Team JAG

When Jeremy & Anant decided to build JAG as an extension of their personalities, it was cleear to them that it is the team that MAKES a place, more so than any thing else. A team they have built alright. It a combination of amazing talents and personalities. People who are exceptional at what they do professionally and all who have a wide array of hobbies ranging from soccer, poker, prawning, traveling & reading among many other. We at times co-indulge in them.

  • Executive Chef & Co-Owner, Jeremy Gillon
  • MD & Co-Owner, Anant Tyagi
  • Restaurant Manager, Yong Siang Neo
  • Head Sommelier, Debojyoti Bhattacharjee
  • Guest Experience Captain, Kai Ming Ang
  • Guest Experience Captain, Maryjoy Lim
  • Sous Chef, Laurence Tan
  • Chef de Partie, Min Liang Lim
  • Commis Chef, Jiangbo Liu
  • Culinary Intern, Mingxing Weng
  • Executive Pastry Chef, Ryo Suzuki

If you think you have what it takes to join our team, email your Resumé to Anant Tyagi at anant@restaurantjag.com