Team JAG

When Jeremy & Anant decided to build JAG as an extension of their personalities, it was clear to them that it is the team that MAKES a place, more so than any thing else. A team they have built alright. It a combination of amazing talents and personalities. People who are exceptional at what they do professionally and all who have a wide array of hobbies ranging from soccer, poker, prawning, traveling & reading among many other. We at times co-indulge in them.

  • Executive Chef & Co-Owner, Jeremy Gillon
  • MD & Co-Owner, Anant Tyagi
  • Restaurant Manager, Yong Siang Neo
  • Guest Experience Captain, Kai Ming Ang
  • Guest Experience Captain, Maryjoy Lim
  • Sous Chef, Laurence Tan
  • Chef de Partie, Lloyd Tan
  • Chef de Partie, Mingxing Weng

If you think you have what it takes to join our team, email your ResumΓ© to Anant Tyagi at

And Just Like That... We are BACK!!!!

Restaurant JAG re-opens it's doors in it's new home, nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. We look forward to welcoming you to our new home soon. πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™