Team JAG

When Jeremy & Anant decided to build JAG as an extension of their personalities, it was cleear to them that it is the team that MAKES a place, more so than any thing else. A team they have built alright. It a combination of amazing talents and personalities. People who are exceptional at what they do proessionally and all who have a wide array of hobbies ranging from soccer, poker, prawning, traveling & reading among many other. We at times co-indulge in them.

  • Chef & Co-Owner, Jeremy Gillon
  • MD & Co-Owner, Anant Tyagi
  • Restaurant Manager & Sommelier, Eric Eu
  • Restaurant Supervisor, Yong Siang
  • Maitre Fromager, Jim Tay
  • Junior Sous Chef, Laurence Tan
  • Senior Chef de Partie, Yi Cin Lim
  • Chef de Partie, Min Liang Lim
  • Executive Pastry Chef, Suzuki Ryo

If you think you have what it takes to join our team, email your Resumé to Anant Tyagi at