When Jeremy & Anant decided to build JAG as an extension of their personalities, it was clear to them that it is the team that MAKES a place, more so than anything else. A team they have built alright. It a combination of amazing talents and personalities. People who are exceptional at what they do professionally and all who have a wide array of hobbies ranging from soccer, poker, prawning, traveling & reading among many other. We at times co-indulge in them.

  • Restaurant Manager, Yong Siang Neo
  • Guest Experience Supervisor & Sommelier, Kai Ming Ang
  • Mâitre Fromager & Sommelier, Maryjoy Lim
  • Sous Chef, Laurence Tan
  • Junior Sous Chef, Jason Lim
  • Senior Chef de Partie, Lloyd Tan
  • Chef de Partie, Wilmer Lee
  • Executive Chef & Co-Owner, Jeremy Gillon
  • MD & Co-Owner, Anant Tyagi

If you think you have what it takes to join our team, email your Resumé to Anant Tyagi at anant@restaurantjag.com