We at JAG accommodate the following dietary inclinations:
Vegetarian, Vegan, Gluten-Free, Dairy-Free, No Nuts, Pescatarian, No Shellfish, No Crustaceans, No Seafood, No Red Meats, No Pork
Founded in 2018 by Chef Jeremy Gillon and Restaurateur Anant Tyagi, Restaurant JAG has quickly established itself as the Best Restaurant in Singapore. This fine dining establishment, nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, offers an intimate and romantic atmosphere that sets the stage for an unforgettable culinary experience.
Within a remarkably short time, JAG earned the prestigious Michelin Star, solidifying its reputation as a top French restaurant. In fact, the restaurant has proudly held this esteemed accolade for four consecutive years, a testament to its commitment to excellence.
At JAG, the vegetable-centric découverte menu, known as “La Balade du Végétal,” takes guests on a gastronomic journey, exploring the ever-evolving flavours of seasonal vegetables. Each dish is thoughtfully curated to cater to individual dietary choices, ensuring a personalized dining experience. To enhance the culinary creations, JAG incorporates wild-foraged herbs sourced from the mountains of Savoie, adding a unique touch to every plate. The menu is further complemented by exceptional-quality meats and seafood from sustainable sources.
To elevate your dining experience, JAG boasts an extensive beverage selection with over 230 expressions of wines, showcasing the beautiful regions of France. Additionally, the restaurant offers a carefully curated collection of Japanese sakes, providing a harmonious blend of flavours and cultures.
Experience the epitome of fine dining at Restaurant JAG, where passion and culinary artistry converge to create a truly unforgettable gastronomic journey.
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