Founded in 2018 by friends, Chef Jeremy Gillon and Restaurateur Anant Tyagi, Restaurant JAG is an award-winning contemporary French fine dining establishment on Duxton Road. Within a year of opening its doors, JAG was awarded the prestigious MICHELIN Star and in 2022, the restaurant received the honour of the accolade for the fourth consecutive year.
JAG’s vegetable-centric découverte menu – La Balade du Végétal – takes diners on a culinary journey through ever-evolving flavours of seasonal vegetables and each guest’s dietary choices. Curated according to the progression of flavours, dishes are accentuated with wild-foraged herbs from the mountains of Savoie, and rounded off with exceptional-quality meats and seafood from sustainable sources. The beverage selection at JAG presents more than 230 expressions of wines with a focus on showcasing the beautiful regions of France, as well as an elegant curation of Japanese sakes.
