Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.
#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant#RobertsonQuay#OverlookingWater#RestaurantwithaView