环境空间比较大，一共6桌安静氛围不错，这在新加坡的米一里已经不容易了。 吃了前菜和第一道菜感觉调味很偏激口味一般，给服务员反应偏咸以后第三道起明显调味柔和均匀了，所以一套下来是越往后越好吃。 鸽子做的非常不错。

Fabulous experience.

One of the best places I ever went to. Plain words cannot describe how incredible the whole experience was: the food was delicious, the service was impeccable and the atmosphere was intimate yet relaxing. Extremely worth the price point and trip down to the restaurant, 100% recommend.

We had an exceptional experience at JAG with their AUTUMN Menu. It’s rare to find a restaurant where vegetables are the star of the show, with proteins and sauces thoughtfully crafted to complement them. The menu featured unique vegetables not commonly found in Singapore, such as yacon, Jerusalem artichokes, and salsify. These introduced a wonderful array of flavors and textures, offering a truly distinctive dining experience. The pigeon was prepared in a way that made it feel more like steak than poultry, in terms of mouthfeel. The seabream dish with salsify was undoubtedly my favorite of the night. Although the dinner was a 6-course meal, we were treated to an impressive array of appetizers and refreshers, bringing the total to about 14 dishes, depending on whether you opt for cheese or an aperitif. This was followed by a pre-dessert, dessert, and post-dessert. The dessert, featuring truffle ice cream (not the chocolate kind!), was an unforgettable experience. The fragrant truffle, typically paired with potatoes, was infused into the ice cream, perfectly complemented by chocolate ganache and cacao nibs – an absolute journey of flavors. The entire dining experience lasted nearly 3.5 hours, including an additional caviar experience. Be sure to allocate sufficient time for your visit, as this leisurely pace allows you to fully savor each dish without feeling rushed. The staff were incredibly attentive throughout the evening, always quick to top up our water and explaining the intent behind each dish. They also made sure to check in and ensure we were enjoying the experience. What truly stood out was the chef, who personally visited each table not once, but twice, engaging with guests in a meaningful conversation about the menu and our experience – not just a brief hello and goodbye. As a thoughtful touch, we were sent off with two small bottles of their signature perfume, which had a lovely woody, earthy scent that was actually quite pleasant. While some of the dishes featured ingredients that were new to me, I appreciated the creativity and boldness behind each one. Although personal preferences may have meant I wasn’t as fond of certain elements, I could still recognize the skill and thoughtfulness in every dish. Overall, I thoroughly enjoyed the experience and look forward to returning to explore their ever-evolving seasonal menus.

Restaurant Jag offers a memorable dining with a focus on seasonal ingredients and exceptional service. On our visit on 21 December, we entered the world of autumn vegetables and enjoyed the Promenade du Vegetal “Proteins” - with 4 course meal focused on seasonal vegetables with 3 dishes featuring crab, halibut and duck as the protein. The food was expertly prepared, highlighting fresh flavors with creative pairing. Service was attentive and knowledgeable. The elegant and comfortable atmosphere made for a delightful lunch. The winter menu will take over in a few days. I highly recommend the restaurant to those seeking a refined dining experience.

Everything from food to service to atmosphere deserves full stars Food is a pleasure to our taste buds with the pairing of different vegetable and fruit sauce Each item of the 17 course is a delight and we exceptionally love how the chestnut can be made into different forms Staffs are attentive and Chef Jeremy is very creative with the produce used Will be back to try other menu soon! Thank you!