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Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant
#RobertsonQuay
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Our Happy Customers

My partner and I had a very good dining experience at Restaurant JAG. From the moment we arrived, the staff's warmth and attentiveness made us feel truly welcomed. The intimate setting, nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, provided the perfect ambiance for our evening.Chef's passion for his craft was evident as he personally visited our table twice, sharing the inspirations and stories behind his exquisite dishes. His vegetable-forward approach, complemented by sustainably sourced proteins, showcased a harmonious blend of flavors and textures.The service was very good, and we experienced a French cuisine that is both innovative and heartfelt. We look forward to returning and exploring more the chef's seasonal creations.
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Lionel A
03 May 2025
Had our anniversaries there for 2 years and both visits exceeded our expectations!The chef truly understands hospitality as the menu offers more than what it looks like and chef comes to talk to all tables for at least a course and then for conversations.I also like they have the longest list of 375 ml wines in Singapore so it’s perfect for 2 pax meals.As the restaurant excels at being vegetarian friendly, it is the number one fine restaurant in Singapore for a vegetable forward experience!
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Alan Zhuang
03 May 2025
Saw Restaurant JAG as a participatkng restaurant in restaurant week, saw a ton of good reviews and decided to give it a try.The food was great and particularly enjoyed the 3rd course "green pea, mint, icelandic langoustine".The service was excellent - all the staff and Chef Jeremy were extremely hospitable and the entire dining experience was pleasant.Definitely worth a try and will revisit again.
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Jie Run Chua
27 Apr 2025
Dining at Jag is an experience in culinary artistry. The dishes are creative, inspired, and absolutely delicious!! Vegetables take center stage and are expertly paired with perfectly cooked proteins. The service is exceptional, striking the perfect balance between attentiveness and warmth. Chef Jeremy’s personal touches — including his thoughtful visits to our table — made us feel genuinely special. A true gem where every detail reflects passion and excellence.
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Tricia Bautista
24 Apr 2025
The restaurant’s beautiful setting and ambiance evoked the charm of a refurbished European apartment, infused with a refined continental flair. We were warmly welcomed, and each dish that followed was a delightful surprise. Unbeknownst to me, this establishment specializes in showcasing vegetables. The spring menu was light, vibrant, and bursting with flavor. The natural sweetness of French peas and asparagus shone through, a testament to their quality. Chef Jeremy masterfully crafted diverse pairings and textures, elevating these vegetables to new heights. The sourdough bread was equally impressive, with a mildly tangy flavour and a perfectly crisp crust. To conclude the meal, we enjoyed an assortment of house-made petit fours—each a small work of art. C’était délicieux ! Chef Jeremy personally introduced one of the dishes and took the time to bid us farewell, a touching gesture that left a lasting impression. Merci beaucoup !
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Grace T
24 Apr 2025
Quelle dégustation exceptionnelle, un ravissement pour les yeux et les papilles. Ça fait plaisir de retrouver la gastronomie à la française à Singapour. Tout était parfait du début à la fin, je recommande vivement.
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Myriam Bouvet
24 Apr 2025

Restaurant JAG

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