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Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant
#RobertsonQuay
#OverlookingWater
#RestaurantwithaView

Our Happy Customers

Had an amazing dining experience at the restaurant. It was our first time here. Food was meticulously prepared and was top quality…Totally delicious. Service was impeccable and Mary in particular stood out…very impressed with her knowledge of the wines and she even gave us a complimentary glass of wine each after we gave feedback that the red wine we ordered was a tad too cold. The ambience was so romantic too. We will definitely be back for more.
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Edna Claudine Leong
18 Aug 2024
I had dinner here to wind down for the week. I came with an open mind and was blown by the combination of vegetables and protein on every dish.. very tasteful and well presented. Friendly staff who made the experience warm and welcoming. Perfect way to end the week. Would definitely return the next season.
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Joanna Teng
12 Aug 2024
Fantastic meal! The location and atmosphere are lovely. The staff were wonderful and the chef comes out and chats to you. The food was truly delicious and very creative and unique. Will absolutely come back!
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Dianne Kamin
29 Jul 2024
I had their Spring Menu on 19 July. It was a wonder experience from the moment we entered. I am impressed by how clever the Vegetables are put together by Chef Jeremy. My first Vegetarian Gastronomy and will not be the last. Kudos to him. Service was impeccable with a handwritten note and pastry as gift after the meal. Very impressed. Dietary restrictions: They can customize any dietary requirements including Vegan upon request
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shirley tan
21 Jul 2024
Been a staunch supporter of Restaurant Jag since their days in Duxton. Their food is heavy on vegetable proteins and lighter on meats which suits me as I’m not a fan of overloading on meat. Dishes are small in size but definitely not short on taste and presentation. I used to take their full dinner course, but this time I opted for a light dinner menu and added a cheese selection for our anniversary. Together with the amuse bouche and palate cleansers, there is more food than I expected. Although we started early at 6pm, it still took till 9pm for us to go through all the courses. Service was also excellent as usual. Will be back again, hopefully with the entire family in tow.
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Carol Tan
21 Jul 2024
Great food. Every dish, every single dish, from start to finish, is good. A lot of thoughts and work had gone into each dish. Flavourful and beautiful. We definitely enjoyed this more than other French restaurants with more stars. We chose an unusual wine. Can’t say that I liked it so, treat it as a chance to taste a wine made from a grape that we have not tried before. Interestingly fizzy but left a bitter aftertaste for me. Service is attentive even by the most junior staff. I think he’s most junior as there are areas where he can learn but chair is ready to be pulled before I reached the table so 👍. The view was good in the afternoon. Saw an influencer (?) taking pictures by the river.
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XH Tan
15 Jul 2024

Restaurant JAG

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