Restaurant JAG

Founded in 2018 by friends, Chef Jeremy Gillon and Restaurateur Anant Tyagi, Restaurant JAG is an award-winning contemporary French fine dining establishment on Duxton Road. Within a year of opening its doors, JAG was awarded the prestigious MICHELIN Star and in 2022, the restaurant received the honour of the accolade for the fourth consecutive year.


JAG’s vegetable-centric découverte menuLa Balade du Végétal – takes diners on a culinary journey through ever-evolving flavours of seasonal vegetables and each guest’s dietary choices. Curated according to the progression of flavours, dishes are accentuated with wild-foraged herbs from the mountains of Savoie, and rounded off with exceptional-quality meats and seafood from sustainable sources. The beverage selection at JAG presents more than 230 expressions of wines with a focus on showcasing the beautiful regions of France, as well as an elegant curation of Japanese sakes. 

Our Happy Customers

Overall, very good, service wise good and attentive apart from one period in the middle of our meal when it... [expand]

Frank Butler
30 Sep 2022

Exceptional, each course is a real creation with unique favors. Friendly chef and team.

Sylvain Mellanger
30 Sep 2022

Dishes are well presented, but some are really odd tasting and excessively sour

24 Sep 2022

The cooking is exceptionally creative. A mixture of different seafood, meat & vegetables assembled into a symphony of colors that... [expand]

F. C. Pao
17 Sep 2022

Truly amazing experience with Jag. From amuse bouche, bread, mains to dessert, all 16 dishes were flawlessly executed, full of... [expand]

Wern Chiet Siow
17 Sep 2022

Nothing short of a memorable experience. We felt welcome as guests. The culinary experience was simply delightful for it... [expand]

Laurent Vuibert
03 Sep 2022