Exceptional service, incredibly attentive and thoughtful. My partner pointed out how there was always someone available to assist with his chair and that his napkin was always perfectly folded when he came back from the washroom. Little details like that are telling of the level of professionalism shown by the staff. We had both the vegetarian course and the proteins course, and they were both wonderful. The veggie-forward focus of the food meant that vegetarian companions can have an equally delightful experience. The chef really knows how to bring out the best of the natural flavors of vegetables. For cheese lovers, there is also a lovely cheese selection available. We don't drink alcohol, and also appreciated having several non-alcoholic options available -- definitely more extensive than several similar establishments. Wonderful place to celebrate, especially with a vegetarian friend, or just to come enjoy some excellent vegetable-centric food! Vegetarian options: Truly excellent vegetarian course Dietary restrictions: Great selection of non-alcoholic drinks Parking: Will need to park at a building nearby

This visit was truly unforgettable. The flavors were impeccable, and the ambiance and service were flawless. What impressed me the most was the unique combination of ingredients, featuring seasonal produce that allowed me to fully appreciate the season's essence. Each dish had a clear theme and intention, which made them all the more captivating. Among the many remarkable dishes, the yacon and mussels dish, the lentils, and the main dessert were particularly memorable. The polenta served as a side to the main dish was, without a doubt, the best I’ve ever tasted, with an astounding flavor and texture that left a lasting impression. This was easily one of the finest dining experiences I’ve had in recent times. 이번 방문은 정말 잊지 못할 경험이었습니다. 기본적인 맛은 물론, 분위기와 서비스 모두 완벽했습니다. 특히 음식의 조합이 인상적이었는데, 익숙하지 않은 조합의 메뉴와 계절 식재료를 사용해 계절감을 만끽할 수 있었습니다. 모든 음식은 그 자체로 표현하고자 하는 주제가 분명해, 더욱 매력적이었습니다. 특히 기억에 남는 요리는 야콘과 홍합을 활용한 디쉬, 렌틸 요리, 그리고 메인 디저트였습니다. 메인의 사이드로 제공된 폴렌타는 지금까지 먹어본 폴렌타 중 최고라 해도 과언이 아닐 만큼, 맛과 질감에서 큰 충격을 주었습니다. 최근 방문한 레스토랑들 중 단연 최고의 경험이었습니다.

An amazing experience! There was a small mix up with the menu by the staff, but it wasn’t a big issue. I’ll definitely visit again!🧡🥕🍃🍁

Had the pleasure to sample Autumn Promenade du Vegetal - “Proteins” lunch menu at JAG today. Was hosted by Laurence and MaryJoy and I enjoyed an outstanding dining experience over 9 courses. Food was well presented rich in colours, delicious and with intense flavours. Well deserving of its michelin accolades. Each course was served right sized and well spaced over 2 hours allowing ample time to enjoy and savour the delightful taste without feeling too full and over indulged at the end of the meal. My palate was very well taken care of through this wonderful dining experience. I would definitely be back. Looking forward to JAG’s Winter experience.

JAG is one of the best restaurants I have ever eaten. Chef Jeremy curates the finest dishes and takes enormous pride in his food. The menu is created by Chef, just tell him your preferences and leave it to him, even ingredients I would normally avoid are exquisite in his hands. Service is always top notch. Vegetarian options: Chef Jeremy specialises in vegetables, while not a vegetarian restaurant he can always come up with options.

Amazing concept of using vegetables with protein options.