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Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant
#RobertsonQuay
#OverlookingWater
#RestaurantwithaView

Our Happy Customers

You’ve got to try it yourself! Amazing, intriguing, intimate gastronomy experience 🙂 Warm hospitality from the team, and they’ve shown their passion and professionalism in presenting and serving the dishes!
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Delon Ho
10 Sep 2024
Lovely ambience and a fantastic well thought out menu
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R
10 Sep 2024
One of the best restaurants in Singapore, offering a masterful blend of creativity, intriguing flavours, and textures throughout the entire meal. Every course is an experience, and I was constantly surprised by the ability of the chef to transform each vegetable into a standout dish. I'm honestly astonished this restaurant hasn't been awarded at least 2 Michelin stars—it stands leagues above many other 1-star establishments, and in terms of taste, it rivals some of the finest 3-star restaurants. Highly recommended, and I will definitely return!
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K
10 Sep 2024
Visited Restaurant JAG for the first time to celebrate a friend’s birthday and we were both blown away by the dining experience. The food provided much sensory delight to our eyes, nose and tastebuds! The crew was extremely attentive to every table and the chef even took time to step out of the kitchen to explain a dish of their summer menu to every table as well. Definitely looking forward to the next variation of the menu!
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Jasmin Chua
03 Sep 2024
Came for the Summer dinner protein menu and we were totally blown away by the experience. Every single dish was carefully prepared and beautifully presented. Chef Jeremy somehow finds a way to create a perfect balance for every single ingredient. The staff said it's a 6-course meal but it's more like a 12 course with all the palate cleansers and dishes in between. The service was excellent - every dish is explained in detail by the staff and they take care of everything we need. Thank you JAG team for the wonderful experience!
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Esther Teo
03 Sep 2024
Creative use of vegetables in the different courses, yummy for the non-practicing vegetarian like me. Guinea fowl was beautifully executed, no foul smell and gamey taste 😂 Superb service. Can’t wait to try out their sister cafe, Sommet.
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Chewielicious T
27 Aug 2024

Restaurant JAG

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