Restaurant JAG

Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant

Our Happy Customers

Feb 2024 dinner Two of us Presentation of food 9/10 Taste of food 8/10 mostly very good but few an acquired taste Service 10/10 jeremy always come to visit every table and nice hand written note of the menu Atmosphere 7/10 before dark is the best, but after dark seems the lightning is ambiguous.. not dark not romantic hue.. maybe our taste though
kelana 2
26 Feb 2024
Dietary restrictions: They take the effort to cater to your dietary needs.
Dominic Baptist
24 Feb 2024
Cosy and intimate atmosphere, professional and attentive wait staff and dishes that really showcase how vegetables can elevate and give so much to a dish instead of being just a side after thought. Highly reccomend!!
ivan tan
24 Feb 2024
Amazing food. Look at the handwritten list of dishes for the 298 per pax menu. Chef Jeremy is very sincere and able to accommodate gluten free, dairy free and egg free request.
Zhenghao Phua
17 Feb 2024
Had a great experience there! Definitely worth it
sophie j
10 Feb 2024
Restaurant JAG certainly exceeded our expectations. Our friend's recommended to us after a recent visit to the new location so we went in with very lofty expectations and we were blown away with the service, the extraordinary food and all the exquisite details. We will be returning as the seasons change to see what else is in store... 👏👏👏
Snarky Panda
02 Feb 2024