Restaurant JAG

JAG is an acronym for Jeremy Anant Gastronomy. Aptly, it is an extension of Jeremy & Anant’s personalities and hospitality journey.

Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.

The dining room at JAG is an intimate space with just 6 tables and a capacity of 14 guests.

Each experience is as unique as the diner themselves.

Our Happy Customers

The food is amazing. The chef Jeremy is so nice and sincere. A lot effort put in in every dish.

Aden Fox
01 Aug 2022

Every dishes has it own legacy and signature taste. Truly an amazing journey for every diners. Didn't pair the wine... [expand]

SC MAK
28 Jul 2022

Aircon was too weak. I was perspiring at some part of the lunch

BeeLeng Ngoo
28 Jul 2022

We had a family lunch to celebrate my mum 's birthday. She is usually only an Asian Food fan, but... [expand]

SIN CHANG MAK
28 Jul 2022

Wonderful and intimate restaurant experience for lunch or dinner. Enjoy an ever changing tasting menu based on the seasons' ingredients... [expand]

Chris J. "Mohawk" Reed
28 Jul 2022

5 star ratingWonderful and intimate restaurant experience for lunch or dinner. Wonderful and intimate restaurant experience for lunch or dinner.

Enjoy an ever changing tasting menu based on the seasons' ingredients that...
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TheMohawkSingapore
23 Jul 2022