Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

#BestRestaurantSingapore #FineDining #IntimateRestaurant #RomanticRestaurant #FrenchRestaurant #MichelinStarRestaurant
#RobertsonQuay
#OverlookingWater
#RestaurantwithaView

Our Happy Customers

Great ambience and the food is delicious. The selection of wine is good too
[expand]
media thumbnail 0media thumbnail 1media thumbnail 2
Sylvia Loh
25 Jan 2025
Vegetable-centric with added flavours from protein. Believe it or not, this formula works in the magic hands of Jeremy Gillon. A truly magnificent degustation menu. Presentation was superb, service impeccable with both chef /owner and co-owner making numerous table visits to check on our dinner, and food was balanced and nuanced in the flavours and mouth-filling goodness. The wine list was decent in variety and pricing. We've had vegetarian centric cuisine from renowned places like Geranium and Noma. This restaurant easily matches these restaurants in food quality, innovation, taste and presentation. It remains one of our top three restaurants for this year. The decore is elegant and unpretentious. Chairs are superbly comfortable for our 3 hour dinner.
[expand]
media thumbnail 0media thumbnail 1media thumbnail 2media thumbnail 3media thumbnail 4media thumbnail 5media thumbnail 6media thumbnail 7media thumbnail 8media thumbnail 9
Te Shan Liang
25 Jan 2025
Indulge!
[expand]
Daryl Chuh
25 Jan 2025
We chose the protein-based menu with wine pairing. The seasonal vegetables ingredients from France was the impression. I’m interested to try the vegetarian menu next time. The wine pairing was okay but I feel can be improved. The seating was really limited (less than 10?) which I enjoyed the peaceful atmosphere along with the great service.
[expand]
media thumbnail 0media thumbnail 1media thumbnail 2media thumbnail 3media thumbnail 4media thumbnail 5media thumbnail 6media thumbnail 7media thumbnail 8media thumbnail 9media thumbnail 10media thumbnail 11media thumbnail 12media thumbnail 13media thumbnail 14media thumbnail 15media thumbnail 16media thumbnail 17media thumbnail 18media thumbnail 19
Fiona RQL
18 Jan 2025
Excellent experience built around the vegetarian autumn menu - rare find in SG and made better by superb service by Maryjoy, Yong Siang and Kai.
[expand]
Dheer Bhatnagar
18 Jan 2025
Any extremely pleasant dining experience. My husband and I enjoyed it very much. Vegetables were exquisitely used to create an artistic and tasty experience.
[expand]
media thumbnail 0media thumbnail 1media thumbnail 2media thumbnail 3media thumbnail 4
Colleen Gao
18 Jan 2025