Restaurant JAG at STPI is a Michelin French fine dining restaurant considered the authority in the world of vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG nestles in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. The restaurant’s culinary centrepiece is the La Balade du Végétal or The Vegetable Journey, a découverte menu of edible botany, picked at their seasonal best and served in a variety of techniques showcasing their exquisite natural flavours, with protein to round off. Seamlessly blending incredible food with impeccable service and elegant ambience, JAG is an unforgettable, immersive gourmet experience, in which the pleasures of vegetable-centric dishes are discovered as if for the first time.

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Our Happy Customers

One of the best French restaurant in Singapore helmed by talented Chef Jeremy. A well-thought-out vegetable experience. Definitely our restaurant to go to.
Niko Aw
19 May 2024
Had a wonderful experience at JAG restaurant. Food and service was impeccable. Whole experience was Abt 2 hours
Jinq Lee
27 Apr 2024
JAG is one of our favourite restaurants in Singapore, went back after 2 years and still a delight !
Julien Chevignon
14 Apr 2024
5/5 service that beats even other high end restaurants Food is above average
Xiaomin Chen
25 Mar 2024
This was a transformational experience. We don't usually indulge in such fine dining outings but I am so glad we went to Jag. I had a suspicion that fine dining degustation menus might be overwhelming and above my head...but wow, the staff, Anant and Chef Jeremy make you feel right at home without any pretentiousness. Each dish was masterfully presented, the service was beyond compare and the unique vegetable varieties were fascinating. We cannot wait to go back to embrace the next upcoming season.
Graham Phua
24 Mar 2024
beautiful lunch with river view!!!
ehs s.
17 Mar 2024