About us

Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb.

Welcome to Restaurant Jag.

At the heart of every chef and restaurateur is the desire to create and inspire – To craft food and experience in such a way as to leave you wanting more.

As Chef Jeremy puts it, “I like sharing, exchanging and transmitting moment’s of emotion with my clients & my team while creating new and at times surprising flavours. I have an inquisitive nature and avidly enjoy the idea of discovering or rediscovering flavours and being reminded of memories from childhood.”

The artisanal approach at Restaurant JAG is also evident in every detail of the restaurant; From the custom wood and stone work created both locally and worldwide, to the Gueridons in the dining room and the custom glass work from Kimura, Japan, it is the attention to all the small details that communicate who Restaurant JAG is.

We hope you enjoy our expression of this philosophy.

The Dining Room

The dining room at Restaurant JAG is an intimate space with 7 tables and can accommodate 26 guests. The experience across lunch and dinner revolves around tasting menus. During Lunch we offer either 3 Expressions or 5 Expressions. During Dinner there is the choice among 5 Expressions, 7 Expressions (A culinary journey) or the 10 Expressions (A true gourmand experience).

The Lounge Bar

The Lounge Bar at Restaurant JAG located on the second floor is a true evening hideaway. It’s chesterfields & wood driven décor compliments the artisan approach across the premises. The lounge offers a bespoke experience whether that be Cocktails or Wines from our extensive list showcasing over 200 expressions including some boutique Sakes. The culinary experience upstairs has hearty dishes such as Croque Monsieur, Steak Tartar, Farcon Savoyard, etc. The Lounge never fails to please.

Strategic Partners

Artwork and Branding – Vnom Pte. Ltd, Singapore

Fresh herbs, micro garden – Farm Delight, Singapore

Glassware – Kimura Glass, Japan

Indigenous Digestifs from Savoie – Annick Et Joel Dautremay of Le Nant de la Guire, Savoie, France

Knives – Opinel, France

Our selection of 40 indigenous Savoie Dried Herbs – Les Jardins

D’Amelie Blancache Christophe Valaz, France

Stonework – Hot Spring Stone, Singapore

Wooden Trolley – Kjung Woodwork, Singapore

Wooden Knife Holder and cube wood work – Vincent Gillion, France