Heaven in your mouth Truly I tell you! From the moment you step in, you are warmly received. In full view of the kitchen where the action is, stands Michelin Star CHEF Jeremy Gillion.
His food presentation is clean, crisp and fresh, ordained with the alp herbs he orders weekly. He understands the palate and blends it well with all other flavours on the dish. It seduces your senses with layers of fragrances with each bite. The lingering aromas of the herbs are subtle yet so surprising. Lastly, do not be intimidated with the beautifully crafted cheese trolley,(handcrafted by a true blue Singaporean apparently), but rather indulge and savour each one divinely.
The 2nd floor is a great compliment to the restaurant, complete as a lounge for an apperitive and/or post dinner relaxation. Sometimes I come just for a simple glass of whisky or 2...mine was specially prepared.
MOST importantly, they treat you like an old friend 2nd time round. What an awesome place to retreat to after a long day. You will miss it and come back just after a few days.?
