If I could, I would give JAG 6 stars. I celebrated my birthday at JAG and boy, was it a... [expand]If I could, I would give JAG 6 stars. I celebrated my birthday at JAG and boy, was it a treat! This is a restaurant experience that will engage all your senses. Chef Jeremy and Anant work seamlessly together to deliver a flawless meal. Both are super friendly and take the time to interact with each guest. JAG focuses on exploring lesser know herbs and plants from Chef's home country. It may be experimental for some but I enjoyed every moment of it. Every dish is so well executed and cooked to perfection, it kept me wanting for more. It was very difficult for me not to ask for a second serving of pidgeon. I had some of the best food I've ever had, right here at JAG. [collapse]

Superb While pricey for a single michelin star restaurant, the cuisine warrants the price. quality service and excellent ambiance.

Impeccable. The food was delicious, and just the right amount. The wine pairings were delightful too. They put thought and... [expand]Impeccable. The food was delicious, and just the right amount. The wine pairings were delightful too. They put thought and care not only into their regular tasting menu but also in the vegetarian version. Service was excellent, with frequent visits from the chef and his co-founder. The cheese and digestif carts were also a pleasant surprise! [collapse]