First time here for a four-hands dinner (JAG and Chef's Table by chef Stephane) in an Austrian wine week event.... [expand]First time here for a four-hands dinner (JAG and Chef's Table by chef Stephane) in an Austrian wine week event. The food was spectacularly good but the wine pairing was horribly unmatched. Will return for the food. [collapse]

If I could, I would give JAG 6 stars.

I celebrated my birthday at JAG and boy, was it a treat!... [expand]If I could, I would give JAG 6 stars.

I celebrated my birthday at JAG and boy, was it a treat! This is a restaurant experience that will engage all your senses. Chef Jeremy and Anant work seamlessly together to deliver a flawless meal. Both are super friendly and take the time to interact with each guest.

JAG focuses on exploring lesser know herbs and plants from Chef's home country. It may be experimental for some but I enjoyed every moment of it. Every dish is so well executed and cooked to perfection, it kept me wanting for more. It was very difficult for me not to ask for a second serving of pidgeon. I had some of the best food I've ever had, right here at JAG. [collapse]

Chef Jeremy came out to talk to us regularly and explain his choices, seasoning and herb sourcing - his passion... [expand]Chef Jeremy came out to talk to us regularly and explain his choices, seasoning and herb sourcing - his passion for great food really came through. Service was attentive, setting was intimate and not stuffy / austere at all. Very warm and welcoming. Wine list was very decent too and price overall for the quality of experience was not bad either. [collapse]