Team JAG

When Jeremy & Anant decided to build JAG as an extension of their personalities, it was clear to them that it is the team that MAKES a place, more so than anything else. A team they have built alright. It a combination of amazing talents and personalities. People who are exceptional at what they do professionally and all who have a wide array of hobbies ranging from soccer, poker, prawning, traveling & reading among many other. We at times co-indulge in them.

  • Restaurant Manager, Yong Siang Neo
  • Guest Experience Supervisor & Sommelier, Kai Ming Ang
  • Mâitre Fromager & Sommelier, Maryjoy Lim
  • Guest Experience Captain, Hasrul Shah
  • Sous Chef, Laurence Tan
  • Senior Chef de Partie, Lloyd Tan
  • Chef de Partie, Kian Fah Law
  • Chef de Partie Pastry, Jaslyn See
  • Executive Chef & Co-Owner, Jeremy Gillon
  • MD & Co-Owner, Anant Tyagi


If you think you have what it takes to join our team, email your Resumé to Anant Tyagi at anant@restaurantjag.com

Les Copains d'Abord is Back!!!!

Extremely Limited Seats

We are so excited to have the privilege of welcoming our friend, Chef Lewis Barker of Restaurant Sommer to JAG for this exceptional vegetables' centric dinner.

We greatly look forward to welcoming you to JAG for this wonderful dinner.