Restaurant JAG: Exploring the Exotic and Eclectic

The following are extracts from Dr Leslie Tay’s (ieatishootipost.sg) post on March 24, 2020

When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion for exotic European herbs and vegetables would surely win him a Michelin Star and indeed, that premonition came to pass later that year! The good news is that even after winning a Michelin Star, prices of their degustation menu remained more or less the same.

Chef Jeremy is best described as a gentle giant and his phlegmatic personality is reflected in the kitchen as it is in his dishes.   His kitchen feels like a quiet morning stroll in the French Alps which is quite unlike choleric, stereotypical Hell’s kitchen you see on TV!

Read the full story on ieatishootipost.sg

Like this

Share this

Share on facebook
Share on twitter
Share on linkedin