Food

This week's degustation selection

No data was found

This week's a la carte selection

JAG's Signature Oscetra Caviar (50gms)
S$198.00
served with blinis, smoked cream, shallots egg white, egg yolk, chives
JAG's charcuterie selection of 6 cured meats
S$56.00
coppa, lonzo, rosette, saucisson, chorizo, bayonne ham served with toasted sourdough & pickled vegetables
JAG's cheese selection of 12 cheeses
S$60.00
served with organic normandy jam, roasted nuts toasted sourdough, fresh grapes, british crackers
JAG's sourdough (half)
S$18.00
served with homemade herb butter
chicken, mozzarella & pesto sandwich (cold)
S$38.00
served with a side of salad
JAG's homemade ocean trout rillette
S$24.00
served with a side of pickled vegetables and toasted sourdough
JAG's homemade green pea hummus
S$15.00
served with a side of crackers
JAG's homemade chickpea hummus
S$15.00
served with crackers
seasonal vegetables’ garden salad
S$38.00
served with almond praline & pesto
smoked hokkaido scallop ceviché
S$28.00
served with green apple and coriander
icelandic langoustine raviole
S$58.00
served with reine des prés* langoustine bisque
JAG’s signature croque monsieur
S$42.00
signature sourdough, ham parisienne, raciette gruyere, emmental, bechamel, fresh salad
braised seasonal vegetables
S$45.00
a wide selection of seasonal vegetables, braised independantly and served together.
westholme wagyu (mbs 6-7) striploin - 500gms
S$268.00
served with seasonal vegetables.
mango & passion fruit st. honoré
S$15.00
black forest
S$15.00

A 48 hours advance order is required for the following:

A 2kg Basket of JAG's Selection of Raw Vegetables
S$128.00
All vegetables are organic and from France grown by our partners at Latour en Provence & Bruno Cayron Maraicher
8 hours braised leg of pyrenees baby lamb ~1.3 kgs
S$298.00
served with seasonal vegetables, polenta & fresh salad
whole poularde de bresse ~ 1.7 kgs
S$288.00
served with seasonal vegetables, polenta & fresh salad
whole poulette de bresse ~ 1.3 kgs
S$198.00
served with seasonal vegetables, polenta & fresh salad
loire valley suckling pig rack ~ 1.7 kgs
S$185.00
served with seasonal vegetables, polenta & fresh salad
loire valley veal cheek ~ 1 kg
S$188.00
served with seasonal vegetables, polenta & fresh salad

JAG's Pastry Chef, Suzuki-san's Cakes

weiss chocolate & raspberry (1kg)
S$78.00
chitose strawberry fraisier (1kg)
S$72.00
raspberry tarte (1kg)
S$58.00
paris-brest (1kg)
S$68.00
tropizienne (1kg)
S$62.00