Food

Available from Fridays to Sundays.

This week's degustation selection

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JAG at Home (Summer)
a 48 hour advance order is required

JAG's Signature Oscetra Caviar (50gms)
S$198.00
served with blinis, smoked cream, shallots egg white, egg yolk, chives
JAG's charcuterie selection of 6 cured meats
S$56.00
coppa, lonzo, rosette, saucisson, chorizo, bayonne ham served with toasted sourdough & pickled vegetables
JAG's cheese selection of 12 cheeses
S$60.00
served with organic normandy jam, roasted nuts toasted sourdough, fresh grapes, british crackers
JAG's sourdough (half)
S$18.00
served with homemade herb butter
JAG’s signature croque monsieur
S$42.00
signature sourdough, ham parisienne, raciette gruyere, emmental, bechamel, fresh salad

Large Proteins for 4 to 5 diners
a 48 hour advance order is required

8 hours braised leg of pyrenees baby lamb ~1.3 kgs
S$298.00
served with seasonal vegetables, polenta & fresh salad
whole poularde de bresse ~ 1.7 kgs
S$288.00
served with seasonal vegetables, polenta & fresh salad
loire valley suckling pig rack ~ 1.7 kgs
S$185.00
served with seasonal vegetables, polenta & fresh salad
loire valley veal cheek ~ 1 kg
S$188.00
served with seasonal vegetables, polenta & fresh salad
bœuf bourguignon ~ 1 kg
S$268.00
red wine braised beef cheek, served with seasonal vegetables, polenta & fresh salad

JAG's Pastry Chef, Suzuki-san's Cakes
a 48 hour advance order is required

raspberry tarte (1kg)
S$68.00
paris-brest (1kg)
S$68.00
tropizienne (1kg)
S$68.00