JAG at Home

JAG at Home (Summer Menu)

Appetisers to Share
a 48 hour advance order is required

JAG's signature oscetra caviar (50gms)
S$198.00
served with blinis, smoked cream, shallots egg white, egg yolk, chives
JAG's charcuterie selection of 6 cured meats
S$56.00
coppa, lonzo, rosette, saucisson, chorizo, bayonne ham served with toasted sourdough & pickled vegetables
JAG's cheese selection of 12 cheeses
S$60.00
served with organic normandy jam, roasted nuts toasted sourdough, fresh grapes, british crackers
JAG's sourdough (half)
S$18.00
served with homemade herb butter
JAG’s signature croque monsieur
S$42.00
signature sourdough, ham parisienne, raciette gruyere, emmental, bechamel, fresh salad

Large Proteins for 3 to 5 diners
a 48 hour advance order is required

whole poularde de bresse ~ 1.7 kgs
S$328.00
whole poularde de bresse served with seasonal vegetables, polenta & fresh salad is a meal fit for 5 diners
8 hours braised leg of pyrenees baby lamb ~1.3 kgs
S$358.00
8 hours braised leg of pyrenees baby lamb, served with seasonal vegetables, polenta & fresh salad. this is a meal for 4 diners.
loire valley suckling pig rack ~ 1.7 kgs
S$185.00
loire valley suckling pig rack served with seasonal vegetables, polenta & fresh salad is a meal for 4 diners.
loire valley veal cheek ~ 1 kg
S$188.00
loire valley veal cheek blanquette served with seasonal vegetables, polenta & fresh salad is a meal for 3 diners.
bœuf bourguignon ~ 1 kg
S$268.00
beef bourguignon (red wine braised beef cheek) served with seasonal vegetables, polenta & fresh salad is a meal for 3 diners.

JAG's Pastry Chef, Suzuki-san's Cakes
a 48 hour advance order is required

lemon & bergamot meringue tarte ~ 800gms
S$72.00
a homemade seasonal tarte with layers and depth of fresh lemon flavours.
dark chocolate & nut brownie cake ~ 800gms
S$78.00
a whole dark chocolate and nut brownie cake. indulgent and sinful.
paris-brest ~ 800 gms
S$68.00
pâte à choux with praline crème mousseline and almonds.
tarte tropizienne ~ 800gms
S$68.00
a brioche generously filled with an indulgent butter cream, sprinkled with granulated sugar.

Wine
a 48 hour advance order is required

Champagne Delamotte Grand Cru Blanc de Blancs MV
S$150.00
a beautiful crisp grand cru blanc de blancs champagne, made with 100% chardonnay.
Aubert de Villiane Bouzeron
S$125.00
Aubert de Villiane Bouzeron is a white wine made with 100% Aligote grapes. It is earthy with nutty tones.
Louis Moreau Chablis Grand Cru Blanchot
S$250.00
Louis Moreau Chablis Grand Cru Blanchot is a white wine made with 100% Chardonnay grapes. It is fresh with limestone minerality and hints of grapefruit peel note.
Emmanuel Rouget Bourgogne Passetoutgrain
S$160.00
Emmanuel Rouget Bourgogne Passetoutgrain is a red wine made with a blend of pinot noir & gamay. It is elegant with velvety tannis ridden with red berries and blackcurrants.
Les Pagodes de Cos
S$225.00
Les Pagodes de Cos is a red wine from bordeaux made with a left bank bordeaux blend. It is rich with structured tannis ridden with dark cherries, oak and woodspice.