Chefs have to wear many hats these days: farmers, scientists, ambassadors –  and even librarian, in Jeremy Gillon’s case. The chef-owner of restaurant JAG keeps a “herb

A cornerstone of JAG’s French cuisine is the myriad Alpine herbs which line the wall of Gillon’s open kitchen. Over 40 types of indigenous herbs

Like artists who sign off on their creations, every chef has a signature dish on his menu that bears marks that are unmistakably his. They

The following are extracts from Dr Leslie Tay’s (ieatishootipost.sg) post on March 24, 2020 When we first dined at Restaurant JAG last year, I predicted that

The following are extracts from Dr Leslie Tay’s (ieatishootipost.sg) post on May 22, 2019 How do you make your own fine dining restaurant stand out